國家炊具標準編號（二）

整體廚房工程
資訊中心

國家炊具標準編號（二）

眾展廚具
2022-03-09 16:25:54
1022 閱讀

國家炊具標準編號（二）

國家炊具標準編號（二）

標準編號

標準中文名稱

標準英文名稱

BS EN 13750-2002	家用燒水壺、炊具或鐵架頂部用.要求和試驗方法	Domestic water kettles for use on top of stove, cooker or hob - Requirements and test methods
BS EN 12815-2003	燃固體燃料的住宅用炊具.要求和試驗方法	Residential cookers fired by solid fuel - Requirements and test methods
BS EN 203-2-6-2005	燃氣炊事用具.特殊要求.飲料用熱水加熱器	Gas heated catering equipment - Specific requirements - Hot water heaters for beverage
BS EN 203-2-4-2005	燃氣炊事用具.特殊要求.油煎鍋	Gas heated catering equipment - Specific requirements - Fryers
BS EN 203-2-3-2005	燃氣炊事用具.特殊要求.蒸煮鍋	Gas heated catering equipment - Specific requirements - Boiling pans
BS EN 203-2-1-2005	燃氣炊事用具.特殊要求.敞口燃燒器和鑊燃燒器	Gas heated catering equipment - Specific requirements - Open burners and wok burners
BS DD CEN/TS 12983-2-2005	烹調器皿.爐子、炊具或爐罩上用的家用烹調器皿.陶瓷、玻璃和玻璃陶瓷烹調器皿的進一步一般要求和特殊要求	Cookware - Domestic cookware for use on top of a stove, cooker or hob - Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware
BS EN 203-2-9-2005	燃氣炊事用具.特殊要求.實心工作臺、加熱板和燒烤架	Gas heated catering equipment - Specific requirements - Solid tops , warming plates and griddles
BS EN 203-2-8-2005	燃氣炊事用具.特殊要求.油煎平鍋和蒸鍋	Gas heated catering equipment - Specific requirements - Brat pans and paella cookers
BS EN 203-2-11-2006	燃氣炊事用具.專用要求.意大利面蒸煮機	Gas heated catering equipment - Specific requirements - Pasta cookers
BS EN 203-2-2-2006	燃氣炊事用具.專用要求.烤箱	Gas heated catering equipment - Specific requirements - Ovens
BS EN 203-2-10-2007	燃氣炊事用具.特殊要求.烤架裝置	Gas heated catering equipment - Specific requirements - Chargrills
BS EN 15284-2007	與食品料接觸的材料和物品.陶瓷、玻璃、玻璃陶瓷或塑料炊具的微波加熱耐力的試驗方法	Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
BS EN 203-2-7-2007	燃氣炊事用具.特殊要求.耐火架和電轉烤肉架	Gas heated catering equipment - Specific requirements - Salamanders and rotisseries
BS EN 13834-2007	炊具.傳統家用烘箱用烘箱器皿	Cookware - Ovenware for use in traditional domestic ovens
DIN 3360-13-2006	家用燃氣炊具.第13部分:防護罩	Domestic cooking appliances burning gas - Part 13: Hoods over the appliances
DIN EN 13750-2003	暖爐、炊具或爐架上用家用水壺.定義、要求和試驗方法	Domestic water kettles for use on top of stove, cooker or hob - Definitions, requirements and test methods; German version EN 13750:2002
DIN EN 12312-2-2003	飛機地面保障設備.特殊要求.第2部分:炊事車	Aircraft ground support equipment - Specific requirements - Part 2: Catering vehicles; German version EN 12312-2:2002
DIN 18863-2003	大型廚房設備.壓力蒸氣炊具.要求和試驗	Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing
DIN EN 12815-2005	家用固體燃料炊具.要求和試驗方法	Residential cookers fired by solid fuel - Requirements and test methods; German version EN 12815:2001 + A1:2004
DIN CEN/TS 12983-2-2005	烹調器皿.爐子、炊具或爐罩上用的家用烹調器皿.第2部分:陶瓷、玻璃和玻璃陶瓷烹調器皿更多的一般要求和特殊	Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware; German version CEN/TS 12983-2:2005
DIN EN 203-2-8-2006	燃氣炊事用具.第2-8部分:特殊要求.油煎平鍋和蒸鍋	Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and pa?lla cookers; German version EN 203-2-8:2005
DIN EN 203-2-6-2006	燃氣炊事用具.第2-6部分:特殊要求.飲料用熱水加熱器	Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
DIN EN 14916-2006	家用炊具.圖形符號(象形圖)	Domestic cookware - Graphical symbols (pictograms); German version EN 14916:2005
DIN EN 203-2-4-2006	燃氣炊事用具.第2-3部分:特殊要求.油炸鍋	Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2005